Responsibilities:
Work with primary care and weight management providers to manage patients with nutrition related conditions
Assess nutritional needs and food patterns of patients, families, and the community
Educate and counsel children and adults on nutrition to improve and maintain health
Plan and provide individual and group instruction based on patient needs assessments
Develop nutrition educational materials and educate the community on nutrition topics in various formats in conjunction with the Health Education department
Lead and coordinate with nutritionists to develop nutrition Quality Assurance program, Peer Review, and other quality improvement activities, update and review nutrition documentation template in EMR periodically
Assist in supervisory and administrative duties of other nutritionists
Assist other department heads in supervision and teaching of staff in delivering nutrition education and counseling
Collaborate with care team to provide care management to patients with chronic diseases and high-risk patients
Organize nutrition events with nutritionists and other staff
Assist with collection and analysis of obesity and diabetes data and reports
Assist research team on grant applications, data collection and analysis and clinical publications
Provide training for other health center nutritionists, healthcare interns and Project Ahead students
Assist with validation of UDS report and other relevant reports
Other duties as assigned
Qualifications:
Current New York State Certified Dietitian license and registration
Certification by the Commission on Dietetic Registration
Diabetes Educator Certification preferred
Previous clinical diabetes management experience – preferably in community setting
Bilingual in English/Chinese required
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